Saturday, May 10, 2008
Wednesday, December 5, 2007
So sorry!!!
There has been a massive amount of knitting and designing going on that I haven't blogged about recently. But, before anything, I'm proud to announce I am a new home owner!! The closing is on December 14th. So, until then I probably won't be able to update this page.
Please stay tuned as I am re-energized by your positive response and I promise to post up new projects and finished designs as soon as I'm all moved in.
Happy Holidays!
Friday, October 5, 2007
Tilted Duster
I was also lured into purchasing a large quantity of silky wool for a project for.....myself. Surprisingly, I have yet to knit myself something.
Sunday, September 30, 2007
Some pictures of progress....and a Bavarian expedition
I have also finished the tilted duster from IK Fall 2007. I'll leave those pictures for the next posting. And a new Work in progress.....
Yes....it's Eunny's Print O' the Wave stole. My first attempt at lace knitting, and I'm enjoying it! I'm using size 0 needles with laceweight alpaca/synthethic fiber blend which I'm using merely as a test. I didn't want to ruin some expensive silk cashmere on a trial.
And I totally splurged on myself. A Lantern Moon needle case from my local yarn shop Greenwood Fiber Gallery.
It's so pretty...and soo organized. Bye Bye shoebox!CHEERS!
Let me end this with a video of what it's like to ride a tricycle through Tarlac City, Philippines.
Monday, September 24, 2007
Do the puyallup
And next to these furry fellas are their owners displaying wool, fiber, spinning wheels, yarn, and knitted pieces.
The funny thing is, there was all this beautiful fiber and spinning equipment out as well as knitted examples. But, the lady that was there was knitting with a store bought skein of yarn. Uhm....wait a minutes, what's wrong with that picture???
Wait a minute....Did you feel that?? IT'S AN EARTHQUAKE!!!! (burger)
Friday, September 21, 2007
What in heaven's name is a kamaru??
A delectable little MOLE CRICKET sauted a la adobo.....mmmm.
It's an old school kapampangan recipe which I must say, is rather tasty. But if you are a fan of texture, the feel of crunchy insect heads and abdomens will definitely make you ralph like there's no tomorrow. I, myself, was torn by flavor vs. consistency and ate them, but with a grimace.
Oh, and what's a trip to the philippines without a good old fashioned lechon??
My mom seems mighty proud of our
Oh.....and a video of the cousins.